Prawn (Shrimp) Stir Fry Recipe


Prawn (Shrimp) Stir Fry RecipePrawn (Shrimp) Stir Fry Recipe

This Prawn (Shrimp) Stir Fry recipe is for me the simplest and quickest non-vegetarian recipes to prepare. Of course there are other recipes like the chicken recipes that I have posted earlier that are also quick and easy but prawns are just so easy and they cook very quickly.

Prawn stir fry Recipe Ingredients

  • Prawn (Shrimp) – 1/2 kg or 1.1 lb (shell removed and deveined)
    Tip: If you want to know more about cleaning and deveining Prawns (Shrimps) just follow the link. 
  • Coriander (Cilantro) – 1/2 bunch
  • Garlic paste – 1/4 tsp
  • Ginger paste – 1/4 tsp
  • Green chilly – 2 no
  • Turmeric powder – 1/4 tsp
  • Red chilly powder – 1 tsp
  • Oil – 1 tbsp
  • Salt to taste
Preparation time: 10 minutes
Cooking time: 15 minute

Prawn (Shrimp) Stir Fry Recipe


  1. In a pan take the oil and add all the ingredients including the Prawns. Do not add the salt yet. Mix all the above ingredient.
  2. Set the pan aside for 5 minutes.
  3. Then put the pan on medium heat. Sauté for around 5 minutes.
  4. Add salt and mix well.
  5. Continue sautéing for another 8-10 minutes until the Prawns are cooked and that’s it. Prawn Stir Fry recipe is done

Serve hot as a starter or as a side dish.


  • Anonymous said:  

    its just exstatic .. very tasty bharthi .. i really enjoyed eating . hmm it was yummy

  • NetInnovatus IT Solutions said:  

    Here is more Prawn (Shrimp) Stir Fry Recipe in this link :

  • Shahzaib Khan said:  

    Wow mouthwatering and very tasty looking recipe. I will definitely try this at home. Have you tried Pakistani Cooking Recipes I love all Pakistani Recipes and mostly the Chargha Recipe.

  • Rajesh Kumar said:  

    I like this yummy and delicious food, thnaks for sharing....!Restaurant in delhi

  • Shahzaib Khan said:  

    Wow that is a very awesome recipe. I will definitely try this at home.Pakistani Cooking Recipes are the best. I love all Pakistani Recipes and indian recipes and mostly the appetizers by zarnak sidhwa recipes

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