Peas Rice Recipe with spices
The Peas Rice recipe has long been prepared in our household for generations. I learnt this from my mother. Traditionally it used to be prepared with broken rice. But I have used basmati rice.
Peas Rice Recipe Ingredients
- Rice – 2 1/2 cups
- Green chilly – 15 nos (split lengthwise)
- Tomatoes – 2 (medium sized)
- Onion – 2 nos (Big sized chopped length wise)
- Garlic – 8 nos (crushed)
- Ginger – 1 inch (crushed)
- Coriander leaves – 1/2 cup (chopped)
- Mint leaves – 1/2 cup (chopped)
- Peas – 1 cup
- Clove and Cinnamon powder - 1 tsp
- Bay leaf – 1 nos
- Star Anise – 1 nos
- Cardamom – 3 nos
- Marathi Moggu – 2 nos
- Kasuri methi – 1 tsp
- Turmeric powder – 1/4 tsp
- Oil – 1/3 cup
- Salt to taste
Peas Rice Recipe Cooking Method
- Wash the rice and soak it in water for 10 minutes.
- Take a rice cooker and add oil. When oil is heated put all the spices (Bay leaf, Star Anise, Cardamom, Marathi Moggu, Kasuri methi) in.
- Add crushed ginger and crushed garlic. Sauté for 4 minute.
- Then add onion,green chilly and sauté for 5 more minutes.
- Now add coriander and mint leaves, mix well and cook for 2 additional minutes.
- Then add tomatoes and turmeric. Cook till the tomatoes are mushy.
- Add peas and mix well. Cook for 4 minutes and add water.
- Bring it to boil and add salt.
- Put rice and clove & cinnamon powder.
- Now close the cooker lid and cook till your hear 1 whistle.
Serve hot with raitha or pudina chutney! Also try out other Rice recipes.
Good photo. I also tried your peas rice it was very tasty .So i am going to try your other recipe.
Hi Bharathi,
I have tried your peas rice recipe and it came out really well though i skipped one step between that still it had really good taste..
Thanks for sharing this recipe.
Shailly
Came out excellent. I also made peeper chicken(following your recipe) along with raitha. Wow...I felt so proud of myself!
Wow it look delicious. I love all your eid ul adha recipes. All of them look amazing and delicious.
Green peas are a great source of bone-building vitamin K and manganese. They will boost your levels of folate – a micronutrient that is crucial for heart health and foetal development – and their significant store of vitamin C supports your immune system
Foods that can be prepared within minutes